La Mini Luciana

The production method is the same as its big sister La Luciana, but the little Mini Luciana is extracted exclusively from the heart of the cauldron (also known as “the double bottom”) where the ricotta flakes take on a compact structure and a soft, delicate texture. Appreciated by everyone, even the youngest ones, for its extreme tenderness and balance of flavours and sweetness, it is available in a 380 g format, at both variable and fixed weight.