Pecorino with Chestnut Pollen

Pecorino with Chestnut Pollen is a perfect match between the delicate and creamy texture of the cheese and the richness of the pollen grains, which are inserted into the paste like small golden gems, giving a unique crunchiness to the bite. The slightly acidic flavor given by the sheep’s milk marries with the sweeter notes of the pollen whose distinctive aroma recalls the forest and the earth, with nuances of wood and dark honey. Together with the pecorino, the pollen is not only an addition of flavor, but a true elixir of wellbeing. Every bite becomes an opportunity to nourish the body with natural and beneficial substances, while enjoying an extraordinary gastronomic experience. A combination that not only satisfies the palate, but also contributes to daily health and well-being.