Pecorino con Peperoncino
In this pecorino cheese with a lively and strong flavour, the white paste is enriched by the pungent and slightly spicy notes of the local organic chilli pepper. The pleasant contrast between the sweetness of the sheep’s milk and the taste of the hot chilli pepper create a unique harmony of aromas and flavours. Perfect to accompany a fresh salad or to give a pleasant touch of colour to tasty chopping boards.
Serving suggestions
Wine Sauvignon |
Jam peppers |
||
Beer Trappista |
Honey heater |
Availability
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | EWE – COD. PPRP |
Weight | Kg 1,000 |
Cheese Ripening | min 20 days |
Packaging | 3 or 6 pcs./box |
Conservation | +4 / +8°C |
Storage | 120 days |