Caciottina Toscana

A typical Tuscan caciottina made from mixed cow’s and sheep’s milk, light ivory in colour on the rind. The paste is tender and sweet, straw-yellow in colour, with small scattered eyes. Thanks to its versatility, it is widely used in the kitchen, and is ideal for the most classic recipes: omelettes, lasagne, creamy risottos, meat or vegetable rolls and gourmet sandwiches. It is als