Caciotta Toscana

It is a traditional Tuscan recipe and it is produced with 100% Italian cow and sheep milk. It conquers all, young and old alike, for its sweetness and smoothness. Excellent in sandwiches and focaccia bread for a tasty snack, it is a precious ally in the kitchen thanks to its versatility. It’s with warm recipes that it gives its best, because of its very easy melting.

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Code FRCT

Weight full block*

 5 kg

Storage conditions

 +4°/+8° C

Block size

vacuum-packed, it makes the crust edible and the product entirely usable, without waste

Dimensioni della forma

width: 10,5 cm | length 39,5 cm height 10,5 cm
Shelf Life 120 days

* also available in half wheel format