Pecorino Bio with Aromatic Herbs and Vegetable Rennet – Edible Rind

Inspired by an ancient medieval tradition, once matured this Pecorino cheese is treated with extra virgin olive oil and sprinkled with a mix of aromatic herbs, such as rosemary, mint, sage, savoury, basil and coriander. This treatment makes the crust entirely edible and particularly suitable for fast recipes. The use of vegetable rennet makes it the perfect choice for vegetarians.